Ingredients
10
10 servings
- •2 eggs, separated
- •1 ¾ cups warm milk
- •⅓ cup butter, melted
- •2 tablespoons honey
- •1 ¼ cups cornmeal
- •1 cup all-purpose flour
- •4 teaspoons baking powder
- •2 teaspoons salt
- •½ cup corn
- •2 green chile peppers, seeded and minced, or more to taste
Instructions
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
- Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.
Nutritional Facts
Per 10 servings
- Calories: 224
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 7g
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