Ingredients
4
4 servings
- •0.25 cup basil leaves
- •4 cups 1/2-inch cubes watermelon
- •2 teaspoons lemon juice
- •0.25 teaspoon kosher salt
- •0.25 teaspoon chili powder
Instructions
- Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 2
- Carbohydrate: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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