Ingredients
12
12 servings
- •0.5 cup light olive oil
- •0.25 cup white balsamic vinegar
- •salt and ground black pepper to taste
- •5 pounds watermelon, cut into bite-size cubes
- •1 small sweet onion (such as Vidalia®), thinly sliced
- •2 tablespoons chopped fresh mint, or more to taste
- •6 ounces crumbled blue cheese
Instructions
- Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
- Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
Nutritional Facts
Per 12 servings
- Calories: 192
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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