Ingredients
16
16 servings
- •1.25 cups HONEY MAID Graham Crumbs
- •0.25 cup butter, melted
- •2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
- •0.75 cup sugar
- •4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
- •2 cups thawed COOL WHIP Light Whipped Topping
Instructions
- Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
- Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
- Refrigerate 6 hours. Serve topped with remaining berries.
Nutritional Facts
Per 16 servings
- Calories: 189
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
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