Slow Cooker Steak Salad with Cilantro Lime Dressing

Name: Slow Cooker Steak Salad with Cilantro Lime Dressing
Total time: 510
Yield: 8
Ingredients: 2 pounds beef skirt steak; 2 tablespoons olive oil; 1 tablespoon steak seasoning; 2 heads romaine, chopped; 2 ears corn, kernels cut from cob; 1 large avocado, diced; 4 mini sweet peppers, sliced; 1 cup grape tomatoes, sliced; ½ cup Greek yogurt; ¼ cup chopped fresh cilantro; 2 tablespoons lime juice; salt to taste

Recipe by dompdx from allrecipes.com

Dinner 9 Hr. 30 Mins.

Ingredients

8 servings

•

2 pounds beef skirt steak
•

2 tablespoons olive oil
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1 tablespoon steak seasoning
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2 heads romaine, chopped
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2 ears corn, kernels cut from cob
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1 large avocado, diced

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4 mini sweet peppers, sliced
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1 cup grape tomatoes, sliced
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½ cup Greek yogurt
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¼ cup chopped fresh cilantro
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2 tablespoons lime juice
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salt to taste

Instructions

Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
Remove steak and let cool slightly. Slice or pull apart with forks.
Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
Place steak pieces onto the salad and drizzle dressing on top.