Ingredients
10
10 servings
- •2 eggs, beaten
- •3 very ripe bananas, mashed
- •2 cups all-purpose flour
- •1 teaspoon salt
- •0.75 cup white sugar
- •1 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutritional Facts
Per 10 servings
- Calories: 195
- Carbohydrate: 42g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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