Asparagus and Blue Cheese Avocado Toast
Recipe by Kim's Cooking Now from allrecipes.com
Lunch 10 Mins.
Ingredients
1
1 servings
- •1 slice bread
- •2 teaspoons butter
- •¼ ripe avocado, smashed
- •4 cooked asparagus spears
- •1 tablespoon crumbled blue cheese
- •1 teaspoon extra-virgin olive oil
Instructions
- Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.
Nutritional Facts
Per 1 servings
- Calories: 305
- Carbohydrate: 20g
- Fat: 24g
- Fiber: 5g
- Protein: 6g
- Sugar: 2g
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