Ingredients
9
9 servings
- •1.5 cups boiling water
- •0.5 cup white sugar
- •0.25 lemon
- •8 whole cloves
- •1 (3 inch) cinnamon stick
- •1 (750 milliliter) bottle claret wine
- •1 pinch ground nutmeg
Instructions
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg if desired.
Nutritional Facts
Per 9 servings
- Calories: 106
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 12g
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