Ingredients
8
8 servings
- •1 ½ cups boiling water
- •½ cup white sugar
- •¼ lemon
- •8 whole cloves
- •1 (3 inch) cinnamon stick
- •1 (1.5 liter) bottle red wine
Instructions
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 213
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 14g
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