Ingredients
12
12 servings
- •1 pound ground chicken
- •1 cup dry bread crumbs
- •1 egg
- •¼ cup hot wing sauce
- •½ cup warm water, or as needed
- •12 slider-size burger buns
Instructions
- Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
- Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
Nutritional Facts
Per 12 servings
- Calories: 173
- Carbohydrate: 166g
- Fat: 4g
- Fiber: 0g
- Protein: 12g
- Sugar: 1g
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