Super-Easy Sausage and Peppers
Recipe by Michele Novellano League from allrecipes.com
1 Hr. 15 Mins.
Ingredients
6
6 servings
- •7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
- •1 tablespoon olive oil, or more to taste
- •1 large sweet onion, halved and sliced
- •2 (14.5 ounce) cans tomato sauce
- •3 green bell peppers, sliced
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
- Bake sausage in preheated oven until heated through, about 20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
- Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
- Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 356
- Carbohydrate: 9g
- Fat: 27g
- Fiber: 2g
- Protein: 18g
- Sugar: 4g
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