Ingredients
10
10 servings
- •6 large eggs
- •6 cups cooked turkey meat
- •1 (16 ounce) jar sweet pickles, chopped
- •1.5 (10 ounce) jars mustard-mayonnaise blend
- •0.75 cup mayonnaise
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix eggs, turkey, pickles, mustard-mayonnaise blend, and mayonnaise. Chill in the refrigerator for about 3 hours before serving.
Nutritional Facts
Per 10 servings
- Calories: 356
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 1g
- Protein: 29g
- Sugar: 9g
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