Ingredients
8
8 servings
- •2 pounds green beans, trimmed
- •½ cup olive oil
- •2 teaspoons minced fresh garlic
- •2 teaspoons white sugar
- •1 ½ teaspoons salt
- •1 ½ cups low-sodium beef broth
- •1 (14.5 ounce) can Italian-style diced tomatoes, drained
- •2 tablespoons parsley flakes
Instructions
- Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
- Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
- Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 12g
- Fat: 14g
- Fiber: 4g
- Protein: 4g
- Sugar: 5g
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