Ingredients
6
6 servings
- •4 slices bacon
- •3 green onions, chopped
- •2 cloves garlic, chopped
- •2 (15 ounce) cans green beans, drained
- •1 (14.5 ounce) can Italian-style diced tomatoes
- •1 pinch dried basil
- •1 pinch dried oregano
- •¼ cup brown sugar
Instructions
- Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
- In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 159
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 11g
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