Lemon-Tahini Quinoa with Raw Chickpeas

Name: Lemon-Tahini Quinoa with Raw Chickpeas
Total time: 40
Yield: 6
Ingredients: ¼ cup olive oil; ¼ cup fresh lemon juice; 2 tablespoons tahini; 2 cloves garlic, minced; 1 pinch salt and ground black pepper to taste; 2 cups water; 1 cup quinoa; 1 teaspoon salt; 1 ½ cups thinly sliced red cabbage; 1 cup raw chickpeas; 1 bunch fresh parsley, minced; 3 scallions, thinly sliced

Recipe by Syd from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

¼ cup olive oil
•

¼ cup fresh lemon juice
•

2 tablespoons tahini
•

2 cloves garlic, minced
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1 pinch salt and ground black pepper to taste
•

2 cups water

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1 cup quinoa
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1 teaspoon salt
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1 ½ cups thinly sliced red cabbage
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1 cup raw chickpeas
•

1 bunch fresh parsley, minced
•

3 scallions, thinly sliced

Instructions

Mix olive oil, lemon juice, tahini, garlic, salt, and pepper together a bowl until smooth. Set lemon-tahini sauce aside.
Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low and simmer, uncovered, until quinoa is tender, about 15 minutes. Remove from heat, cover, and let sit for for 5 minutes. Fluff with a fork.
Toss lemon-tahini sauce with quinoa, red cabbage, raw chickpeas, fresh parsley, and scallions.