Ingredients
4
4 servings
- •4 potatoes, peeled and sliced
- •1 pound ground beef
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 onion, thinly sliced
- •1 (15 ounce) can kidney beans, drained
- •1 (10.75 ounce) can condensed tomato soup
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Arrange potatoes at the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
- Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 668
- Carbohydrate: 66g
- Fat: 32g
- Fiber: 12g
- Protein: 30g
- Sugar: 8g
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