Ingredients
8
8 servings
- •3 tablespoons all-purpose flour
- •3 tablespoons brown sugar
- •1 (9 inch) pie shell
- •5 large fresh peaches - peeled, pitted and halved
- •1.5 cups evaporated milk
- •1 egg, beaten
- •0.66666698455811 cup white sugar
- •2 teaspoons ground cinnamon
- •0.25 teaspoon ground nutmeg
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.
- In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
- In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.
- Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 278
- Carbohydrate: 44g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g
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