Ingredients
2
2 servings
- •2 russet potatoes
- •3 tablespoons canola oil
- •½ tablespoon salt
- •½ tablespoon pepper
- •½ tablespoon paprika
- •½ tablespoon cumin
- •½ tablespoon garlic powder
- •½ tablespoon chili powder
- •ketchup, to taste
Instructions
- Preheat oven to 450°F (230°C).
- Using a spiralizer, spiralize the potatoes.
- Spread the potatoes evenly in one single layer on a baking sheet.
- Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
- Bake for 25-30 minutes until crispy.
- Serve with ketchup!
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 439
- Carbohydrate: 58g
- Fat: 21g
- Fiber: 6g
- Protein: 6g
- Sugar: 2g
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