Ingredients
16 servings
- •2 medium avocados - peeled, pitted and diced
- •1.5 teaspoons salt, or to taste
- •1 large tomato, diced
- •1 medium onion, diced
- •2 medium jalapeno peppers, chopped
- •2 tablespoons fresh lime juice
- •0.5 tablespoon chopped fresh cilantro
Instructions
- Mash avocados in a medium bowl. Stir in salt. Add tomato, onion, jalapeños, lime juice, and cilantro until combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 46
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g