Pig Slop

Pig Slop

Recipe by Brooke from allrecipes.com

Dinner 40 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) package kielbasa sausage, cut into half moons
  • 1 (28 ounce) can baked beans (such as Bush's Original®)
  • 1 (15.5 ounce) can chili beans, drained
  • 1 (15.25 ounce) can corn kernels, drained
  • ½ red bell pepper, chopped
  • ½ onion, chopped
  • 1 teaspoon chili powder
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 480
  • Carbohydrate: 45g
  • Fat: 26g
  • Fiber: 8g
  • Protein: 23g
  • Sugar: 13g

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