Ingredients
4
4 servings
- •2 (15 ounce) cans black beans, drained
- •¼ cup sour cream or plain yogurt
- •½ teaspoon minced garlic
- •¼ teaspoon salt
- •1 tablespoon canola or vegetable oil
- •1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage
- •2 tablespoons salsa
- •2 tablespoons shredded Cheddar or Mexican cheese blend
- •2 tablespoons sour cream
- •1 tablespoon roughly chopped cilantro
Instructions
- In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
- Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
- Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
- Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
- Serve with chips or in a tortilla, and enjoy!
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