Ingredients
6
6 servings
- •4 (15 ounce) cans baked beans with pork
- •1 small onion, chopped
- •3 tablespoons bacon grease
- •0.75 cup brown sugar
- •1 cup ketchup
- •2 slices bacon, cut in half
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
- Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 488
- Carbohydrate: 94g
- Fat: 9g
- Fiber: 16g
- Protein: 17g
- Sugar: 36g
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