Ingredients
4
4 servings
- •1 large butternut squash, halved and seeded
- •2 cups chicken stock
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place butternut squash on a baking sheet, flesh-side up.
- Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.
- Scoop flesh into a food processor; pulse until smooth. Add stock, 1/4 cup at a time, while continuing to pulse, until smooth or desired consistency. Season puree with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 159
- Carbohydrate: 40g
- Fat: 1g
- Fiber: 7g
- Protein: 4g
- Sugar: 8g
Related Recipes
Baked Butternut Squash
Simple Roasted Butternut Squash
Roasted Squash
Whipped Roasted Butternut Squash
Pureed Butternut Squash with Spaghetti Squash
Mashed Butternut Squash
Roasted Butternut Squash Seeds
Savory Roasted Butternut Squash
Roasted Winter Squash Seeds
Rosemary Roasted Butternut Squash
Grilled Butternut Squash
