Ingredients
4
4 servings
- •4 ears sweet corn, shucked and kernels cut off
- •4 ounces cream cheese
- •2 ounces milk
- •1 tablespoon sugar
- •1 pinch salt
- •1 pinch ground black pepper
Instructions
- Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
- Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
Nutritional Facts
Per 4 servings
- Calories: 197
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 3g
- Protein: 6g
- Sugar: 7g
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