Simple and Fresh Corn Casserole

Name: Simple and Fresh Corn Casserole
Total time: 80
Yield: 10
Ingredients: 12 ears fresh corn, husked; 3 eggs; 1 cup milk; 1 teaspoon white sugar; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 tablespoons butter, cut into small pieces, or more to taste

Recipe by LeenO from allrecipes.com

Dinner,Side Dish 1 Hr. 20 Mins.

Ingredients

10 servings

•

12 ears fresh corn, husked
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3 eggs
•

1 cup milk
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1 teaspoon white sugar

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1 teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons butter, cut into small pieces, or more to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
Bake in the preheated oven until bubbling, about 1 hour.