Ingredients
6
6 servings
- •1 tablespoon canola oil
- •1.5 pounds carrots, peeled and cut into 1/4-inch rounds
- •0.33333334326744 cup seedless golden raisins
- •0.25 cup freshly squeezed orange juice
- •1.5 tablespoons honey
- •1.5 tablespoons brown sugar
- •kosher salt and ground black pepper to taste
- •2 tablespoons minced fresh parsley
Instructions
- Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes.
- Uncover the pan, increase heat to high and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Nutritional Facts
Per 6 servings
- Calories: 129
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 4g
- Protein: 2g
- Sugar: 19g
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