Ingredients
12
12 servings
- •3 cups peeled and chopped apples
- •1 (12 ounce) package fresh cranberries
- •2 cups chopped pecans, divided
- •1 ½ cups white sugar, divided
- •¾ cup butter, melted, divided
- •1 cup quick-cooking oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 379
- Carbohydrate: 40g
- Fat: 25g
- Fiber: 5g
- Protein: 3g
- Sugar: 30g
Related Recipes
Cranberry Glop
Traditional Cranberry Apple Crisp
Apple-Cranberry Crumble
Apple-Cranberry Crisp
Apple Cranberry Crisp
Blueberry-Apple Crunch
Cranberry Apple Crisp
Baked Cranberry Oatmeal
Cranberry Salad I
Apple, Cranberry, and Pear Crisp
Apple-Cranberry Crisp by PAM®
