Ingredients
10
10 servings
- •1 ½ cups all-purpose flour
- •¼ cup white sugar
- •¾ teaspoon baking powder
- •½ teaspoon salt
- •⅛ teaspoon baking soda
- •½ cup pitted and chopped dates
- •1 cup buttermilk, at room temperature
- •1 egg, at room temperature
- •2 tablespoons butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
- Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
- Spoon batter into prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 146
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 11g
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