Ingredients
12
12 servings
- •2 cups all-purpose flour
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup white sugar
- •1 egg
- •1 cup milk
- •0.25 cup vegetable oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
- Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below). Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 182
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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