Ingredients
4
4 servings
- •1 teaspoon olive oil
- •1 tablespoon minced shallots
- •2 tablespoons green peppercorns in brine, drained
- •2 tablespoons unsalted butter
- •2 tablespoons Cognac
- •2 teaspoons all-purpose flour
- •1 cup beef broth
- •0.5 cup half-and-half
- •salt to taste
Instructions
- Heat oil in a skillet over medium heat. Add shallots, peppercorns, and butter; cook for 3 minutes.
- Add Cognac and cook for 1 minute. Whisk in flour and cook for 1 minute until alcohol evaporates. Pour in beef broth and increase heat to bring sauce to a simmer. Cook and stir for 5 minutes.
- Add half and half, reduce heat to low, and cook 5 minutes. Season with salt and serve.
Nutritional Facts
Per 4 servings
- Calories: 142
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 2g
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