Ingredients
4
4 servings
- •1 tablespoon butter
- •4 mushrooms, sliced
- •1 clove garlic, minced
- •2 tablespoons whole black peppercorns
- •0.25 cup Merlot wine
- •1 tablespoon balsamic vinegar
- •3 tablespoons Worcestershire sauce
- •0.5 teaspoon minced fresh rosemary
Instructions
- Melt butter in a saucepan over medium heat. Stir in mushrooms, garlic, and peppercorns, and sauté until mushrooms are tender. Pour in wine, balsamic, and Worcestershire sauce, increase the heat to medium-high and reduce by 1/3. Stir in rosemary and cook for 1 to 2 minutes, until fragrant.
Nutritional Facts
Per 4 servings
- Calories: 62
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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