Ingredients
4
4 servings
- •1 can navy beans
- •1 can pinto bean
- •½ cup yellow pepper, chopped
- •½ onion, chopped
- •2 garlics, minced
- •1 cup vegetable stock
- •½ cup hominy
- •1 can green chilli
- •1 tablespoon cumin
- •1 tablespoon oregano
- •1 tablespoon smoked paprika
- •1 teaspoon cayenne, or to taste
- •salt, to taste
Instructions
- Sauté onion, peppers, and garlic in oil until softened.
- Add spices and toast them for a minute. Then, add all other ingredients.
- Bring to boil, then simmer, covered, for ½ hour.
- Salt to taste.
- Garnish with avocado or cilantro if desired. Serve.
Nutritional Facts
Per 4 servings
- Calories: 385
- Carbohydrate: 46g
- Fat: 39g
- Fiber: 9g
- Protein: 11g
- Sugar: 7g
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