Ingredients
8
8 servings
- •1 (12 ounce) package vegetarian burger crumbles
- •3 (15.25 ounce) cans kidney beans
- •1 large red onion, chopped
- •4 stalks celery, diced
- •2 red bell peppers, chopped
- •4 bay leaves
- •2 tablespoons hot chili powder
- •3 tablespoons molasses
- •1 cube vegetable bouillon
- •1 tablespoon chopped fresh cilantro
- •1 teaspoon hot pepper sauce
- •salt and pepper to taste
- •1 cup water
- •3 tablespoons all-purpose flour
- •1 cup hot water
Instructions
- In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
- Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 41g
- Fat: 3g
- Fiber: 13g
- Protein: 18g
- Sugar: 7g
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