Ingredients
8
8 servings
- •1 (3 ounce) package lemon flavored Jell-O® mix
- •1 (3 ounce) package lime flavored Jell-O® mix
- •4 cups boiling water
- •1 tablespoon apple cider vinegar
- •2 stalks celery, finely chopped
- •0.5 cup chopped pimento-stuffed green olives
- •2 carrots, peeled and grated
Instructions
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 20g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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