Steve's Overnight Waffles

Name: Steve's Overnight Waffles
Total time: 500
Yield: 6
Ingredients: 2 ⅔ cups unbleached all-purpose flour; 3 tablespoons malted milk powder (such as Carnation®); 2 ½ tablespoons white sugar; 2 ¼ teaspoons active dry yeast; 1 teaspoon salt; 1 ¾ cups whole milk; ¼ cup water; ¼ cup butter; 3 eggs; 1 teaspoon vanilla extract

Recipe by Mike M from allrecipes.com

8 Hr. 20 Mins.

Ingredients

6 servings

•

2 ⅔ cups unbleached all-purpose flour
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3 tablespoons malted milk powder (such as Carnation®)
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2 ½ tablespoons white sugar
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2 ¼ teaspoons active dry yeast
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1 teaspoon salt

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1 ¾ cups whole milk
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¼ cup water
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¼ cup butter
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3 eggs
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1 teaspoon vanilla extract

Instructions

Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
Preheat a waffle iron according to manufacturer's instructions.
Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.