Easy Malted Waffles

Easy Malted Waffles

Recipe by Grace Chalk from allrecipes.com

Breakfast 40 Mins.

Ingredients

6

6 servings

  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1.25 tablespoons baking powder
  • 0.5 teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • 0.25 cup butter, melted
  • 1 tablespoon vanilla extract

Instructions

  • Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
  • Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  • Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 362
  • Carbohydrate: 53g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 10g
  • Sugar: 16g

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