Ingredients
6
6 servings
- •1 beef tongue
- •1 teaspoon salt
Instructions
- Place tongue into a soup pot. Season with salt and pour in enough water to cover. Bring to a boil and cook until the outer skin begins to peel off, 2 1/2 to 3 hours. Peel off skin and discard.
Nutritional Facts
Per 6 servings
- Calories: 470
- Fat: 37g
- Protein: 32g
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