Ingredients
8
8 servings
- •1 (16 ounce) package frozen Fordhook lima beans, thawed
- •1 cup water
- •1 (16 ounce) can whole kernel corn, drained
- •1 (4 ounce) can chopped green chile peppers
- •1 teaspoon salt
- •2 tablespoons white sugar
- •1 tablespoon butter
Instructions
- In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
Nutritional Facts
Per 8 servings
- Calories: 133
- Carbohydrate: 26g
- Fat: 2g
- Fiber: 4g
- Protein: 5g
- Sugar: 6g
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