Amy's Creamy Black Bean Corn Salsa
Recipe by Amy Rini Cormier from allrecipes.com
Dinner,Lunch,Appetizer 20 Mins.
Ingredients
16
16 servings
- •1 (15 ounce) can black beans, drained and rinsed
- •1 ½ cups frozen corn, thawed
- •1 cup minced red bell pepper
- •¾ cup minced green bell pepper
- •½ cup minced red onion
- •1 tablespoon minced fresh parsley
- •½ cup sour cream
- •¼ cup mayonnaise
- •2 tablespoons red wine vinegar
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •½ teaspoon salt
- •¼ teaspoon garlic powder
- •⅛ teaspoon ground black pepper
Instructions
- Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
- Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.
Nutritional Facts
Per 16 servings
- Calories: 86
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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