Ingredients
6
6 servings
- •1 bunch watercress
- •1 (12 ounce) package extra-firm tofu, drained and cubed
- •1 (8 ounce) package bean sprouts
- •1 (8 ounce) container grape tomatoes, halved
- •1 (5 ounce) can tuna, drained
- •½ cup minced green onion
- •⅓ cup shoyu (Japanese soy sauce)
- •1 tablespoon olive oil
- •1 tablespoon white sugar
- •2 teaspoons sesame seeds
- •½ teaspoon grated fresh ginger
- •1 clove garlic, minced
Instructions
- Cut watercress into 1 1/2-inch lengths. Combine with tofu, bean sprouts, grape tomatoes, tuna, and green onion in a large bowl.
- Mix shoyu, olive oil, sugar, sesame seeds, ginger, and garlic together in a bowl. Drizzle dressing over salad (a little goes a long way) and toss before serving.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 2g
- Protein: 14g
- Sugar: 4g
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