Ingredients
4
4 servings
- •0.5 cup olive oil
- •0.5 cup butter, melted
- •0.5 cup minced garlic
- •4 pounds Snow Crab clusters, thawed if necessary
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Whisk butter, olive oil, and garlic together in a bowl until well combined; generously brush onto crab.
- Cook crab on the preheated grill, turning once, until the shell just begins to brown, about 5 to 6 minutes.
Nutritional Facts
Per 4 servings
- Calories: 957
- Carbohydrate: 6g
- Fat: 73g
- Fiber: 0g
- Protein: 69g
- Sugar: 0g
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