Ingredients
6
6 servings
- •2 cups water
- •1 cup uncooked white rice
- •1 pound crab meat
- •2 (12 ounce) packages frozen shrimp, thawed
- •2 cups mayonnaise
- •1 cup chopped onion
- •2 cups milk
- •1 teaspoon hot pepper sauce
- •0.5 cup sliced almonds
- •10 buttery round crackers, crushed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.
- Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
- Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutritional Facts
Per 6 servings
- Calories: 960
- Carbohydrate: 41g
- Fat: 68g
- Fiber: 2g
- Protein: 44g
- Sugar: 6g
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