Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed
- •2 teaspoons extra-virgin olive oil
- •½ teaspoon seasoned salt, or to taste
- •2 tablespoons grated Parmesan cheese
- •2 tablespoons dried bread crumbs
- •cooking spray
Instructions
- Preheat a 5.8-quart air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Place asparagus spears in a large bowl and toss with olive oil and seasoned salt.
- Combine grated Parmesan cheese and bread crumbs in a bowl. Toss with asparagus spears until evenly coated. Lightly spray air fryer basket with cooking spray and add the asparagus in a single layer. Air fry to desired doneness, 7 to 10 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 69
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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