Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed and cut into 3-inch pieces
- •2 tablespoons olive oil
- •2 tablespoons chopped fresh mint
- •½ lemon
- •salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
- Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 85
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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