Ingredients
4
4 servings
- •1 tablespoon butter
- •0.25 sweet onion, chopped
- •1 pound fresh asparagus, trimmed
- •1 teaspoon chopped roasted garlic
- •2 teaspoons teriyaki sauce
Instructions
- Melt butter in a large skillet over medium heat. Add onions and stir-fry until tender. Stir in asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through.
- Drizzle with teriyaki sauce and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 54
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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