Ingredients
6
6 servings
- •2 pounds yellow squash, chopped
- •1 onion, chopped
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •2 cups shredded Cheddar cheese
- •2 eggs, beaten
- •1.5 cups seasoned croutons
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
- In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
- Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 304
- Carbohydrate: 19g
- Fat: 20g
- Fiber: 3g
- Protein: 15g
- Sugar: 6g
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