Ingredients
8
8 servings
- •0.25 cup butter
- •9 large onions, sliced
- •1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
- •1 cube beef bouillon
- •0.5 cup water
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 393
- Carbohydrate: 30g
- Fat: 26g
- Fiber: 4g
- Protein: 12g
- Sugar: 11g
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