Ingredients
4
4 servings
- •5 slices bacon
- •1 head broccoli, cut into bite-size pieces
- •0.5 cup grated sharp Cheddar cheese
- •0.25 cup chopped green onions
- •3 tablespoons sunflower seeds
- •0.5 cup mayonnaise
- •0.25 cup low-calorie natural sweetener (such as Swerve®)
- •3 tablespoons apple cider vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, Cheddar cheese, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sweetener, and apple cider vinegar together in a small bowl. Pour dressing over broccoli mixture and toss until well combined.
Nutritional Facts
Per 4 servings
- Calories: 386
- Carbohydrate: 20g
- Fat: 35g
- Fiber: 3g
- Protein: 12g
- Sugar: 2g
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