Roasted Potatoes with Green Beans and Mushrooms
Recipe by Laurie from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
6
6 servings
- •1 (1 ounce) package dry onion soup mix (such as Lipton®)
- •¼ cup olive oil
- •6 medium red potatoes, quartered
- •½ pound fresh green beans, trimmed
- •2 portobello mushroom caps, chopped
- •½ cup matchstick carrots
- •1 tablespoon olive oil
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
- Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.
- Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 6g
- Protein: 6g
- Sugar: 4g
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