Ingredients
6
6 servings
- •1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- •2 pounds lean ground beef
- •1 small yellow onion, peeled and minced
- •1 teaspoon freshly ground black pepper
- •0.5 cup seasoned dry bread crumbs
- •6 hamburger buns, lightly toasted
- •6 leaves butter lettuce, or more as needed
- •1 medium tomato, sliced
Instructions
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutritional Facts
Per 6 servings
- Calories: 469
- Carbohydrate: 31g
- Fat: 24g
- Fiber: 2g
- Protein: 32g
- Sugar: 2g
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